Frequently asked questions
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We’re based in Melbourne, Australia, and deliver to surrounding areas.
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All cake enquiries start by filling out the enquiry form on the website. Once we’ve chatted through the details and confirmed availability, a deposit will secure your date.
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For weddings, we recommend booking 3 - 6 months in advance, especially during peak season. For smaller or custom cakes, 2 - 4 weeks is usually fine, but last-minute availability can’t be guaranteed.
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You can reach us anytime via email: emily@cakes-by-emily.com
We aim to respond quickly, usually within 1 - 2 business days.
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Custom cakes are priced individually based on size, design complexity, and flavours. Please fill out the enquiry form for a personalised quote
Our starting prices are listed below and do not include design work or decorations
6 inch wide, short height (12 dessert/24 coffee) $140
6 inch, tall height (20 dessert/40 coffee) $200
8 inch, short height (24 dessert/48 coffee) $240
8 inch, medium height (35 dessert/65 coffee) $320
8 inch, tall height (45 dessert/90 coffee) $380
2 tier cakes start at $350, please enquire for a quote
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Yes, delivery is offered within Melbourne.
Delivery fees depend on location and will be confirmed with your quote.
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Keep your cake on a flat surface during transport. The boot of the car is best while transporting.
Keep the air conditioner on whilst transporting, especially during the summer months
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Keep your cake cool and out of direct sunlight. During the summer months cakes will need refrigeration but must be brought to room temperature before serving, as our cakes taste best at room temperature.
During summer please allow 2 hours for cake to come to room temperature
During winter please allow 4 hours for cake to come to room temperature
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Yes, cake tasting boxes are available on selected dates. Please enquire